Bacon from South Tyrol MHD 120 days
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Product Info
Ham bacon from South Tyrol
A true classic among bacon varieties: Our cured ham is produced according to a traditional family recipe and matures for a full six months in the idyllic mountains of South Tyrol. Its mild yet distinctive flavor with a subtle Mediterranean note makes it a special treat for connoisseurs of high-quality delicacies.
Anyone who has ever been to South Tyrol can hardly imagine life without this delicious speck. Bring a piece of your holiday home and enjoy this versatile speck with a glass of wine, on freshly baked dark bread, in a classic carbonara, or with fried eggs.
Let yourself be seduced by the quality and taste of our South Tyrolean ham!
- Country of origin:
- Italy / South Tyrol
- Ingredients:
- Pork; sea salt; spices; dextrose; preservatives: sodium nitrite, potassium nitrate.
- Average nutritional values per 100g of product:
- Energy 1002kJ, 239kcal; Fat: 11.4g, of which saturates: 4.1g; Carbohydrate: 0.5g, of which sugars: 0.2g; Protein: 33.7g; Salt 4.9g
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Product Type:
ham and bacon

