Lean bacon from straw-fed pigs without curing salt

Lean bacon from straw-fed pigs – without curing salt, from a traditional family butcher shop in South Tyrol

Discover our lean bacon from straw-fed pigs – a natural, high-quality product without curing salt , made in a small, family-run traditional butcher shop in South Tyrol . Here, genuine craftsmanship meets respectful animal husbandry and authentic taste.

Species-appropriate husbandry & best meat quality

Our bacon comes from straw-fed pigs , which are kept on straw without antibiotics in their feed . The animals are given ample time to grow and do not live in cramped stalls. This slow, natural growth results in particularly high-quality and flavorful meat.

Lean, mild & naturally refined

With only 7.65% fat, this lean bacon is one of the lightest varieties – ideal for discerning gourmets. A delicate smoky aroma , combined with its mild, harmonious flavor , makes it versatile: enjoy it on its own as a snack, thinly sliced for breakfast, or as an elegant highlight in light dishes.

Tradition you can taste

Each piece is carefully processed in the South Tyrolean family butcher shop – entirely without curing salt. This results in a speck just like the ones that used to be typical: natural, honest and full of character.

Lean bacon from straw-fed pigs – for all those who seek genuine enjoyment without compromise.

Ingredients:

Straw-fed pork (origin: AT), sea salt, dextrose, spices.

Average nutritional values per 100g of product:

Energy 837kJ, 198kcal; Fat: 7.65g, of which saturates: 3g; Carbohydrate: 0.6g, of which sugars: 0.6g; Protein: 32g; Salt 5.6g