Goldbacher Alpine cheese

Product Info

This wonderfully aromatic semi-hard cheese from Switzerland delights with a unique taste experience! Its golden-yellow rind and smooth, slightly pliable texture with small holes make Goldbacher cheese a true delight. The robust, well-rounded flavor with a subtle sweet note in the finish makes it a popular classic, ideal for many occasions. It pairs particularly well with a relaxed wine tasting!

Country of origin:

Switzerland

Ingredients:

Milk, starter cultures, rennet, salt

Average nutritional values per 100g of product:

Energy 1482kJ, 357kcal; Fat: 26.1g, of which saturates: 21g; Carbohydrate: 0g, of which sugars: 0g; Protein: 24.8g; Salt 1.3g