Original South Tyrolean Speck & Ham – Direct from the Producer

FAQs

Which products are available in the Ham & Bacon category?

In this category, you will find a variety of ham and bacon specialties, such as garlic bacon, South Tyrolean ham bacon, venison and roe deer ham, wild boar ham, as well as smoked beef.

What types of meat are used in these products?

The products are made from high-quality meats such as pork, beef, and game (e.g., venison, roe deer, wild boar).

How are the hams and bacons produced?

The specialties are traditionally cured and, depending on the type, air-dried or smoked. The maturation period ranges from about 30 to 120 days, enhancing flavor and shelf life.

How long are these products shelf-stable?

Through curing, drying, or smoking, the products are long-lasting. The exact minimum shelf life is listed for each product, usually between 60 and 120 days.

How should I store bacon and ham?

Unopened, they should be stored in a cool, dry place. After opening, it is best to keep them in the refrigerator and consume quickly to preserve taste and quality. (General recommendation for cured & air-dried meat products)

Are these products suitable for snack platters or BBQs?

Yes. Ham and bacon are perfect for classic snack platters, as cold cuts at the grill, on cheese platters, or as a special delicacy with wine.

Can I order multiple products together?

Yes. You can select individual items or combine several products, for example, for a mixed gourmet platter or gift idea.

Where do the ham & bacon products come from?

Many products come from Austria and South Tyrol, or are traditionally produced in these regions.

How fast is the delivery?

Orders are usually shipped within 1–3 days, with free shipping for orders over €49.90.

Which payment methods are available?

Payment is possible via bank transfer or PayPal, for example.