Bacon from South Tyrol MHD 120 days

Product Info

Ham bacon from South Tyrol

A true classic among bacon varieties: Our cured ham is produced according to a traditional family recipe and matures for a full six months in the idyllic mountains of South Tyrol. Its mild yet distinctive flavor with a subtle Mediterranean note makes it a special treat for connoisseurs of high-quality delicacies.

Anyone who has ever been to South Tyrol can hardly imagine life without this delicious speck. Bring a piece of your holiday home and enjoy this versatile speck with a glass of wine, on freshly baked dark bread, in a classic carbonara, or with fried eggs.

Let yourself be seduced by the quality and taste of our South Tyrolean ham!

Country of origin:

Italy / South Tyrol

Ingredients:

Pork; sea salt; spices; dextrose; preservatives: sodium nitrite, potassium nitrate.

Average nutritional values per 100g of product:

Energy 1002kJ, 239kcal; Fat: 11.4g, of which saturates: 4.1g; Carbohydrate: 0.5g, of which sugars: 0.2g; Protein: 33.7g; Salt 4.9g