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Buy South Tyrolean Salami & Austrian Sausages Online

Air-dried salami, flavorful Kaminwurzen, and traditional sausages from butchers whose craft has been passed down through generations. Here you'll find regional specialties you'd normally only discover in small farm shops between Bolzano and Innsbruck—honestly made, with no unnecessary additives. We've personally tasted every variety before adding it to our shop. That's a promise.

€10,00
Unit price
€5,56 per 100g

Almburschen

Salami with venison MHD 90 days

€10,00
Unit price
€5,56 per 100g

Almburschen

Pepperoni Salami MHD 90 days

€10,00
Unit price
€5,56 per 100g
€10,00
Unit price
€5,56 per 100g
€10,00
Unit price
€5,56 per 100g

Almburschen

Mufflon Salami MHD 90 days

€10,00
Unit price
€5,56 per 100g

FAQs

Which products can I find in the Salami & Sausage category?

In this category, you will find a fine selection of air-dried salami and traditional sausages, including garlic salami, pepper salami, as well as specialties made from venison, wild boar, or mouflon. Some products are also available as value packs or bulk packages.


What type of meat are the salami and sausage products made from?

The products are made from high-quality meats such as beef, pork, and selected game varieties like venison and wild boar. Each type has its own distinctive taste.


Are the salamis and sausages traditionally made?

Yes, the salami and sausage specialties are made according to traditional recipes and carefully air-dried. This creates an intense aroma and a firm, high-quality texture.


How long are salami and sausages shelf-stable?

Unopened, most products are shelf-stable for at least 90 days. Due to the curing and drying process, they are ideal for longer storage.


How should I store salami and sausages properly?

It is best to store the products in a cool, dry, and dark place. After opening, they should be kept in the refrigerator, ideally in an airtight package.


Are the products suitable for snacks, small meals, or gifts?

Yes, these salami and sausage specialties are perfect for snack platters, small meals, antipasti, gourmet gifts, or cozy evenings with family and friends.


Are larger packaging options available?

Some products are available as multi-piece packs or in larger quantities, ideal for celebrations, gastronomy, or true salami lovers.


What distinguishes these salami and sausage products from supermarket products?

The quality of the raw materials, traditional production, and careful aging result in a much more intense flavor and better texture compared to industrially produced products.


For which occasions are these products particularly suitable?

The products are ideal for small meals, alpine snacks, barbecue evenings, wine tastings, or as high-quality gourmet gifts.


How fast is the shipping?

Orders are usually shipped within a few business days, ensuring that the products arrive fresh and well-packaged.

Quality We Stand Behind

Nothing makes it into our selection unless we've tried it ourselves. Cheese from local dairies, bacon cured for weeks in the fresh mountain air, salami from butchers who truly know their craft. No mass-produced goods. No compromises. Just products we're proud to say are the real thing.

Natural Ingredients

No artificial additives. No unnecessary ingredients. Just what belongs.

Craftsmanship

From dairy farmers and butchers whose skills have been passed down through generations.

Made with love

Products made by people who truly believe in their craft.

Premium Quality

We only serve what we would put on our own table.