Premium Coppa bacon from straw-fed pigs

Premium Coppa from straw-fed pigs – without curing salt, from a traditional family butcher shop in South Tyrol

Our premium Coppa from straw-fed pigs combines traditional South Tyrolean craftsmanship with natural animal husbandry – 100% without curing salt , carefully produced in a small, family-run traditional butcher shop in South Tyrol .

Species-appropriate husbandry for the highest quality

Coppa pork comes from straw-bedded pigs , which are raised on straw without antibiotics in their feed . The animals are given time to grow naturally and do not live in cramped conditions . This respectful husbandry results in exceptionally tender meat with an outstanding aroma.

Tender neck cut with ideal marbling

Coppa is one of the finest cuts of pork: a tender neck cut , known for its beautiful, even marbling . It is precisely these fine veins of fat that make premium coppa so juicy, aromatic, and uniquely pleasant to the bite.

Mild in taste & lightly smoked

Our Coppa impresses with its gentle smoky aroma and mild, balanced flavor . Perfect for connoisseurs who prefer a delicate, not too intense character – ideal for a snack, on finely sliced ​​antipasti platters, or as a flavorful highlight in the kitchen.

Tradition meets naturalness

Made without curing salt and refined with a great deal of experience, this premium Coppa offers an unadulterated, authentic taste – just as you would expect from genuine artisanal production.

Premium Coppa from straw-fed pigs – natural, tender and full of South Tyrolean culinary culture.

Ingredients:

Straw-fed pork (origin: AT), sea salt, dextrose, spices.

Average nutritional values ​​per 100g of product:

Energy 1229kJ, 295kcal; Fat: 20.5g, of which saturates: 8.3g; Carbohydrate: 0.6g, of which sugars: 0.6g; Protein: 27.2g; Salt 4.7g